Chopsuey Pork Ingredients

( Steps by Step guide)

• Pork Version Chopsuey Easy Guide below
  • 300 grams pork; sliced sliced into small pieces (preferred)
  • 250 grams shrimps; shelled (optional)
  • 250 grams chicken giblets & liver; sliced to small pieces (optional)
• Vegetable ingredients from the list:
  • 1 piece red bell pepper; sliced (preferred)
  • 1 medium carrot; sliced into thin circles (preferred)
  • 250 grams cabbage; cut into thin ribbon-like shreds (preferred)
  • 2 stalks of leeks; cut into 2-inch portions (preferred)
  • 150 grams sayote; peeled and sliced
  • 150 grams baguio beans;
• 4 cloves garlic; minced
• 1 onion; chopped
• 1 tablespoon cornstarch
• Salt to taste
• Cooking oil

Chopsuey Cooking Ingredients

1. Mix cornstarch with 1/2 cup water. Set aside the mixture.
2. In a wok under high heat, quickly stir fry the vegetables until it becomes crunchy. Set aside in a plate.
3. In same wok, sauté garlic and onion, then add the meat ingredients.
4. Season with salt and allow time for meat to absorb seasoning.
5. bring to a simmer.
6. Add the vegetables and cornstarch-water mixture to thicken the sauce.
7. Balance seasoning with salt according to taste.
8. Cook quickly as not to overcook the vegetables.

Cooking Tip

• Add vegetables in the order of their respective tenderness. Add first those that are longer to cook than those easier to get tender.